Beer Dispense Guide

Beer Dispense Guide

Welcome to Inn Doctor the UK's no1 Pub Cellar Service and Beer Dispense Guide. Compiled by Brewery trained Technicians, our mission is to provide you with information that can help you troubleshoot your beer dispense problem quickly and easily. Or how to look after your cask ales. Inn Doctor covers all aspects of beer care and good pub cellar management and is a ‘must have tool’ for the modern Licensee If you cannot find what you are looking for within the site, register with the forum it will only take a minute, we will answer any question you may have there, or you can ask for explanations and advice on technical issues, ranging from ‘fobbing lager’ to ‘what is a...
Read more »

Common problems with Cask beer dispense

Common problems with Cask beer dispense

My Cask beer is flat and tastes off? Your beer might be too cold. Check cellar temperature it should be around 52-53 degrees Fahrenheit 13 degrees centigrade. How long has your beer been on service, it might be past its best? Was your cask...
Read more »

How to clean keg beer lines

How to clean keg beer lines

The most important, yet one of the most hated jobs for Landlords or Landladies alike is beer line cleaning. Probably because cleaning keg beer lines, takes up, what most publicans have little of…“Time”. As a result this is often neglected and can be catastrophic...
Read more »

Have one on me

Have one on me

Twice recently, on both occasions it has to be said, south of the Watford Gap, having been served with my pint of beer, I have told the bar person...
Read more »

Float keeps dropping in Cellarbuoy

Float keeps dropping in Cellarbuoy

Make sure the keg is full and the gas is turned on. This could be caused by a faulty extractor within the keg. Change the keg, and bleed the...
Read more »

My Keg Cream Flow Bitter is serving flat

My Keg Cream Flow Bitter is serving flat

All keg cream flow or extra smooth bitter products have a device fitted on the end of the tap called a diffuser. The diffuser is designed to liberate nitrogen...
Read more »

Water is coming out of the keg beer remote cooler

Water is coming out of the keg beer remote cooler

Looking at the keg beer remote cooler, firstly see if you can see where the water is coming from. If it is leaking generally from the bottom of the...
Read more »

There isn’t any keg beer coming out of the tap

There isn’t any keg beer coming out of the tap

In the cellar, check the plastic see through fob detector, directly above the keg on the wall, is full of beer. If it is empty of beer, then the...
Read more »

My keg beer is cloudy

My keg beer is cloudy

Keg beer is pasteurised so it shouldn’t be cloudy. Check if your lines need cleaning, put on a new container and draw off two or three pints until you...
Read more »

Vertical Stillaging Cask Ales

Vertical Stillaging Cask Ales

We haven’t really covered vertical extraction on here in any great detail yet. Perhaps if we go through a few pointers please feel free to add anything or if...
Read more »

My beer tap bar lighting isn’t working

My beer tap bar lighting isn’t working

Beer dispensers look at their best when lit up.If you find your bar lights are not working you should check the following. Locate the lighting transformers which power the...
Read more »

Do I have a Gas Leak on my keg beer system?

Do I have a Gas Leak on my keg beer system?

There are 3 types of gas used in beer dispense, they are Air, Mixed Gas and Co2. These gases are used on separate systems and are not connected to...
Read more »

Keg Lager is dispensing slow

Keg Lager is dispensing slow

If your keg lager is dispensing slowly check the following. In the cellar check the keg is not empty. Ensure the gas supply to the keg is connected to...
Read more »

My Keg Lagers and Beers are warm

My Keg Lagers and Beers are warm

If all your keg beers and lagers are serving warm you have a major problem. If you have a large pub or hotel then you will probably have one...
Read more »

How to use the fob detector/Cellarbuoy

How to use the fob detector/Cellarbuoy

When beer stops coming through the tap, this means the keg is empty. In the cellar disconnect empty keg and connect a full keg. Bleed the fob detector through...
Read more »

Beer Gas the Cellar and Colour Coding

Beer Gas the Cellar and Colour Coding

Is it possible to use the wrong gas in your cellar? No you say there are different fittings for Co2 and mixed gasses. But if you didn’t know already...
Read more »

How old is my beer

How old is my beer

All beers have a best before date label stuck to the top of the keg. When taking delivery of any beer it is of great importance, firstly that a...
Read more »

My keg beer undercounter cooler is leaking.

My keg beer undercounter cooler is leaking.

This is a problem you can fix yourself, every couple of weeks or so you should drain water from the cooler this can be done by removing the  (usually...
Read more »

My keg Lager is fobbing.

My keg Lager is fobbing.

If lager is to be dispensed correctly and without waste it should be served chilled at temperatures between 4 and 6 degrees centigrade. Coolers are used to reduce the...
Read more »

My keg lager is losing its head

My keg lager is losing its head

Drink it quick……Well, as long as you don’t lose yours you may be able to solve this problem yourself, quite easily. The main reason for poor...
Read more »

Electric pump is running on

Electric pump is running on

Is the Electric pump switched on and primed. To prime press the prime button on the electric box above the pump, the motor should run and shut off, there...
Read more »

Test your beer glasses

Test your beer glasses

A simple and effective way of testing your glasses for cleanliness is easy to do. Take a glass from the shelf and fill it with cold water. Dry the...
Read more »

How to look after Cask Ales (Real Ales)

How to look after Cask Ales (Real Ales)

 The condition of Cask Conditioned beer (Cask Ale, Real Ale),when dispensed will depend on the way it has been looked after in your cellar. When the beer is delivered...
Read more »

Stillaging (Thrawling) Real Ale

Stillaging (Thrawling) Real Ale

Wherever possible casks must be stillaged (thrawled) (A stillage is any device on which a cask is placed for use, this may be a raised concrete area, a wooden...
Read more »

Spiling (Pegging, Venting) Real Ales

Spiling (Pegging, Venting) Real Ales

Cellar temperature is vitally important. If too warm (in excess of 60 deg F) a vigorous fermentation can be anticipated. Whilst if too cold (below 52 deg F) little...
Read more »

Tapping – Real Ales

Tapping – Real Ales

The recess in the Keystone plug must be wiped with a clean cloth before tapping with a clean and sterile cask tap. Casks should be tapped at the same...
Read more »

Connecting Cask Ale for sale

Connecting Cask Ale for sale

Cask Beer must always be examined for smell, taste and clarity before connection to the beer dispense equipment, preferably as soon as possible after the beer has had adequate...
Read more »

Tilting – Real Ales

Tilting – Real Ales

Great care should be taken when tilting to avoid disturbing the beer. A cask should never be tilted until approximately one third of its contents have been used. The...
Read more »

Cask breather or Aspirator

Cask breather or Aspirator

With beer volumes down over the winter months and the fact you must sell your lower alcohol (3.8%) real ale within three days, two days is better, this can...
Read more »

Frozen kegs and remote cooling problems

Frozen kegs and remote cooling problems

The extremely cold weather is likely to be with us for some time to come. So there are a couple of important items for you, the landlord to be...
Read more »

How much do you know about beer dispense – quiz

How much do you know about beer dispense – quiz

How much do you really know about beer dispense? Probably more than you think. Take our quiz to find out.  
Read more »

Why is there different coloured pipe in Pub Cellars?

Why is there different coloured pipe in Pub Cellars?

The different coloured pipe in “Pub Cellars” relate mainly to the gas systems (the soft drink companies have used black for water). The idea is so you can quickly...
Read more »

Who owns the equipment in my pub?

Who owns the equipment in my pub?

There can be a lot of different scenarios and  reasons for wanting to find out.  For example who services your remote cooler when it breaks down? With a lot...
Read more »