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Stillaging (Thrawling)
- .Wherever possible casks must be stillaged (thrawled) (A stillage is any device on which a cask is placed for use, this may be a raised concrete area, a wooden or metal rack) on delivery. Casks should be stillaged level and firmly "scotched"(wooden wedges) to prevent movement
- If insufficient space is available to stillage a cask on delivery, it should be scotched level on the floor and spited (vented through the shive) in the normal way. When stillage space becomes available, the cask should be rolled and then stillaged and re spited to achieve best finings results.
- If you need an answer to a problem why not leave a post on the forum
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Important
When using the Inn Doctor site it is important that all relevant Brewery Technical Services regulations and advice and Health and Safety regulations are adhered to. The advice we give does not ask you to interfere, adjust, or in any way tamper with beer dispense or ancillary equipment. Inn Doctor is a means of systematically checking your beer dispense equipment for faults, in accordance with recognised procedures, issued by the major Breweries. You must seek professional advice in relation to any area covered by this website in respect of which you have any doubts whatsoever.
Do not tamper with beer dispense equipment. please read our Disclaimer
