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Tapping
- The recess in the Keystone plug must be wiped with a clean cloth before tapping with a clean and sterile cask tap.
- Casks should be tapped at the same time as they are spited if sufficient taps are available, or at least 48 hours before the beer is required for sale.
- The tap should be partly open to prevent air being driven into the cask and disturbing the beer. The cask tap should be knocked firmly into cask with one powerful blow.
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Important
When using the Inn Doctor site it is important that all relevant Brewery Technical Services regulations and advice and Health and Safety regulations are adhered to. The advice we give does not ask you to interfere, adjust, or in any way tamper with beer dispense or ancillary equipment. Inn Doctor is a means of systematically checking your beer dispense equipment for faults, in accordance with recognised procedures, issued by the major Breweries. You must seek professional advice in relation to any area covered by this website in respect of which you have any doubts whatsoever.
Do not tamper with beer dispense equipment. please read our Disclaimer
