With a Beer Piper system it will save you on wastage, you clean the line when the container is empty by chasing the beer through the line with water e.g. If you have five pints in a line then you would push four pints through with water behind it. And then you would begin the clean cycle. You just have to justify the monthly rent against beer wastage, though it isn’t totally automated.

Does it work, “yes”! Of course it will work. Like a lot of other systems out there, the reason you get both good and bad reviews is the human element. Those who totally rely on the system; and then don’t monitor the condition of the lines. Put a torch behind the Fob Detector if it isn’t sparkling then clean it again, and keep cleaning it until it is sparkling, doesn’t matter which system you have. Beer line cleaning is at the end of the day common sense. Whatever system you use, beer lines have to be kept clean, or your customers will just walk. Hope this helps.