Common problems with Cask beer dispense

May 13, 2009
By admin


My Cask beer is flat and tastes off?

  • Your beer might be too cold. Check cellar temperature it should be around 52-53 degrees Fahrenheit 13 degrees centigrade.
  • How long has your beer been on service, it might be past its best?
  • Was your cask vented properly?

My Cask beer tastes of vinegar and has off tastes?

  • Your beer has been on service too long and has gone off. Probably infected

handpulMy Cask Ale is very lively?

  • Have you vented and conditioned the cask properly?
  • Is your beer serving at the correct temperature? Check cellar temperature.
  • Have you cleaned your lines? At least once a week minimum.
  • Check the sparkler has not been over tightened.
  • Don’t try to pull your beer engine too quickly.
  • Check a hop filter is fitted and cask tap nut is tight.

My Real Ale is flat but tastes great?

  • Are you serving it correctly? Swan neck to the bottom of the glass, correct sparkler and a steady even pull.
  • Your beer might be too cold.

My Beer Engine is stiff?handpul

  • Is the cask tap open and gas pump if fitted turned on?
  • Check your hop filter is clean.
  • Is the hard peg still in the barrel?
  • The beer engine might be faulty, call Technical Services
  • The back check valve may be faulty, call Technical Services.
This entry was posted by admin on Wednesday, May 13th, 2009 at 3:11 pm and has . It is filed under Cask Ales, Fault Finding and has these tags: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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2 Responses to “ Common problems with Cask beer dispense ”

  1. david thomas on July 12, 2010 at 2:03 pm

    we have problems with our lager bitter and mild we got to pull off at least 3 to 4 pints off just to get a good pint were losing a lot of waste can u help could it be we have a warm cellar many thanks

  2. pop on July 13, 2010 at 11:22 am

    Without supplying more information it sounds as if your lines need a very thorough clean, the yeast in the lines is infecting the good beer when it is left standing for any length of time. A warm cellar would certainly not help, but can only make the situation worse by speeding up things.

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