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	<title>Comments on: Common problems with Cask beer dispense</title>
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	<link>http://www.inndoctor.co.uk/cask-ales/common-problems-with-cask-beer-dispense/</link>
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		<title>By: pop</title>
		<link>http://www.inndoctor.co.uk/cask-ales/common-problems-with-cask-beer-dispense/comment-page-1/#comment-327</link>
		<dc:creator>pop</dc:creator>
		<pubDate>Tue, 13 Jul 2010 10:22:37 +0000</pubDate>
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		<description>Without supplying more information it sounds as if your lines need a very thorough clean, the yeast in the lines is infecting the good beer when it is left standing for any length of time. A warm cellar would certainly not help, but can only make the situation worse by speeding up things.</description>
		<content:encoded><![CDATA[<p>Without supplying more information it sounds as if your lines need a very thorough clean, the yeast in the lines is infecting the good beer when it is left standing for any length of time. A warm cellar would certainly not help, but can only make the situation worse by speeding up things.</p>
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		<title>By: david thomas</title>
		<link>http://www.inndoctor.co.uk/cask-ales/common-problems-with-cask-beer-dispense/comment-page-1/#comment-320</link>
		<dc:creator>david thomas</dc:creator>
		<pubDate>Mon, 12 Jul 2010 13:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.inndoctor.co.uk/?p=30#comment-320</guid>
		<description>we have problems with our lager bitter and mild we got to pull off at least 3 to 4 pints off just to get a good pint were losing a lot of waste can u help could it be we have a warm cellar many thanks</description>
		<content:encoded><![CDATA[<p>we have problems with our lager bitter and mild we got to pull off at least 3 to 4 pints off just to get a good pint were losing a lot of waste can u help could it be we have a warm cellar many thanks</p>
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