Beer line cleaning

Line Cleaning woes

Hello everybody, I have lurked on this site for a while as it usually has the answer to any problems that arise at work. I have been working in bar and pub management for roughly ten years and Inn Doctor is my go-to for technical issues. One came up today which I have never seen or…

Lagers losing taste and/or condition

Ok, so I’ve just take over as an assistant manager mainly covering nights/weekends at a working men’s club and they’ve been having problems with their lagers losing taste/condition. Namely Carling, Carlsberg and Kronenburg. My first thought was their line cleaning regime.  They clean the lines on a Monday but by the weekend the problem re-occurs.…

reconnect the beer tap

I am working in a hotel with 2 bars and one of them is often close in winter time. Now they are going to reopen the one been close. I am responsible to clean the beer line. I want to know how can I make the beer tap running again. Should I just ask my…

Beer Line Cleaning Problem

Hi I’m experiencing trouble with cleaning the beer lines. My cleaning bottle is all set up and connected to the gas supply. I turn the yellow switch on when I need to use the cleaning product and the pipe sucks it up into the beer lines. However recently when I turn my cleaning fluid on,…

Inactive Lines

Bar

Little help please. We are still not due to open for a few weeks. One of the lines has been used for Cider and the keg is now empty. I need to clean the lines and do not have a replacement keg for that line. We have extra cold Glycol coolers and have been told…

Rates for line cleaning

Line clean

Hi, I was a publican for years and very well practised in line cleaning etc. Since having a child I am working part time at a bar. I do their line cleaning for them which I think I am getting underpaid for as am on standard minimum rate. Also now another establishment has asked me…

Slow Moving Lines

We have no problem with keg beer quality, we clean our lines weekly but being a community association based around functions, we can at certain times of the year, go 10 days without opening the bar but are still cleaning the lines every 7 days. Based on a 10 day bar cycle, After the first…

There are long white feathery bits in my Carling

You are feeling quite pleased with yourself, your customers say you have the best beer in town, you know this because you have your line cleaning and glass washing regime down to a fine art. Then it happens, as you are handing a pint of Carling to a customer you notice long white feathery bits…