Untitled Document

‘Editorial’ Category

Cask Ale, is it worth the money?

February 28th, 2010

Well I ask this question,  because not for the first time, I have come unstuck whilst having a pint of local brew.

First and foremost I enjoy cask beer or real ale, whatever you want to call it. If I visit a pub or bar and there is some on the bar I will choose to drink it. I was in Cumbria very recently and visiting a local country boozer I was delighted to see cask ale on the bar. Great I thought and ordered up a couple of pints for myself and my mate. Now the thing is, being a stranger in a strange land so to speak, you have no idea if the local brew is any good. In this case it was horrible. Ok it was fresh beer, well served but it was just so ordinary and dull.

Anyway cutting to the chase, this is not the first time myself and other friends  have been disappointed when drinking cask ale. It seems a bit of a lottery whether you get a decent pint or not. In this case I am not blaming the landlords for poor cellar husbandry, but rather the small brewers for producing beers that may not be up to scratch.I know cask ales are the only growth area in the beer sector these days, and that people should support small local brewers, but, and it is a big but, is the standard of cask beer in the UK up to scratch. Just because a cask ale product ticks all the boxes, local, traditionally brewed  and served, does this in anyway guarantee that this product is a quality product?

Perhaps we have all been seduced by the consistent product standards of keg beer, with it’s guarantee of a perfect pint every time, be it in Cumbria or London. I beg the question do the real ale brewers need to raise their game. Will mediocrity be the downfall of the resurgence of cask beer? I wonder.

Buying beer cheaper on the open market?

November 23rd, 2009

bar

If you own a freehold pub, hotel, social club, or restaurant, the traditional and accepted method of buying  beer  is to buy it from one of the big brewers. It works like this , you decide  what products you want to sell on your  bar, the brewery  rep pays you a visit, shows you a list of beer prices, you agree to buy, the rep organizes the installation of the dispense equipment, beer delivery date and that is it, the deal is done. You are now signed up to a deal that says that for as long as you have the brewery owned equipment on your bar you have to buy that breweries beer at their prices. The brewery are happy and you are too, as you can now sell the latest Extra Cold, Smooth Pouring,  triple filtered Afganburg lager. But just a minute should you really be that happy, have you actually got a good deal, one that will allow you to sell beer and make a decent profit?

Is there perhaps a way to get a better deal, perhaps a way that gives you the power to buy beers cheaper without  signing up with one of the big brewers.

Well here at Inndoctor we have heard of another alternative way of maybe getting a better deal. To be honest we cannot claim credit for this idea as some clever licensees have been doing this for some time, we are just letting you know there is an alternative method if you are free of tie.

Well cutting straight to the chase-it seems the idea is to buy your own dispensing equipment and buy your beer on the open market. Simple isn’t it. Having your own kit gives you the freedom of buying your beer where ever you want, and at a price that suits you. For instance there are always wholesalers looking for new business who are prepared to be more flexible about prices. There are always deals to be had. The advantages of owning your own dispensing system seem to be many.

For instance a wholesaler might be offering a great deal on Fosters, but your current lager is Carling. No problem, change the font and keg coupler either yourself or ring your local independent contractor and hey presto Fosters lager is now on sale.  “T” bars or some standard counter mountings would be ideal for this. Seemingly you are no longer under the control of suppliers who determine what you have to sell and  at what price to make a profit, you are in the driving seat of your own business for once. Another advantage might be that when a brewery rep called  he  would no longer have the bargaining power over you. The dispense kit belongs to you and if he wanted his product on the bar, then he would have to get his discount book out and give you a decent price.

As for initial set up costs, well these might not be expensive as you think, with an average pub dispense system installation costing as little as £1800 to £2000. A lot of money you say, true, but by making more profit per keg that cost might soon be returned. Does this seem too good to be true?

There are some obvious disadvantages we can see, but hardly insurmountable ones. For instance, if you own your own dispense system, then brewery technical services would not repair it. Also your system would still have to conform to all current Brewers Society health and safety regulations. However there are lots of excellent independent local Cellar Service companies out there, who could both install and maintain your system for a reasonable cost, still making owning your own equipment a worthwhile proposition to consider.

With more and more pubs suffering as a result of spiralling costs then it seems only common sense for alternative buying strategies to be considered. If as licensees we were buying any other product to sell or use in our pubs we would not just settle for one supplier, we would seek out the best value deal from anywhere. So why when we are buying the very stock in trade that our businesses rely on are we forced to buy from sources that are not the cheapest. The brewers say that part of the cost of a keg of beer is for providing equipment and service. This system of self ownership of dispensing equipment and service would no longer require these services to be provided by the brewers. If people are prepared to invest in owning their means of selling beer in order to keep the price of beer down, then it cannot be a bad thing, in fact isn’t that the free market in action.

Anyway we at Inndoctor would like to hear from you and what you have to say. Do you think owning your beer dispense system is a good idea? Let us know.

A Brave (beer) New World

September 3rd, 2009
bar

T bar

As sure as Night follows day so too will this present recession come to an end-or that’s the theory anyway.

Already the financial pundits are carefully hinting about the green shoots of recovery and the light shinning at the end of the financial tunnel. Let us hope for once they are right.

So what if they are correct, and that once again good times are around the corner. Well one thing is for certain, the post recessional world we will all be facing will have a far different business landscape than before.

Like naughty children who have been taught a lesson we will naturally be wary of making the same mistakes again. Cheap credit, poor business awareness and a belief that markets will always be expanding, will no longer underpin our business strategies, or will they? Well we soon forget don’t we.

With so many businesses having gone to the wall there will naturally be a void, and as the economy picks up this surely will be filled by new enterprises. A time for optimism then? Perhaps, but realistic optimism with sustainable goals. As for us, the ones that have survived the deluge, it will be a good time to reappraise our own businesses.

Certainly from the drinks industry perspective we will have to embrace more changes than most industries. The traditional pub has not faired too well. Social habits have changed and our pubs will have to go that extra mile to attract customers. The take it or leave attitude of having a captive market will no longer work. Sloppy customer care, poor facilities and a lack of focus will have to be things of the past.

The end of recession will certainly be a brave new world and a world full of opportunity for those who are brave enough to face the new challenges that await.

How to use the fob detector/Cellarbuoy

January 18th, 2009

cellarbuoy21

cellarbuoy11

  • When beer stops coming through the tap, this means the keg is empty.
  • In the cellar disconnect empty keg and connect a full keg.
  • Bleed the fob detector through the small valve that is at the top.
  • Make sure the fob glass is full to the top. Close valve after use.
  • Then and only then press the release button upwards.
  • And check that the ball rises to the top of the fob glass.
  • When fob detector glass is full and the ball is at the top, pull the release button back down into the down position.
  • Do not leave ball release button in the up position.

Note:

  • Some fob detectors have a button on the side. Use as above only push in and pull out, instead of press up and pull down.
  • Others types may have a rotary switch. Follow the same procedure, but using the switch in the correct operating sequence as above.