If lager is to be dispensed correctly and without waste it should be served chilled at temperatures between 4 and 6 degrees centigrade. Coolers are used to reduce the temperature of the lager. These are either flash coolers or remote coolers. You will see flash coolers generally below the lager dispenser. Make sure they...
Read more »
Fault Finding
My keg Lager is fobbing.
My keg lager is losing its head
Drink it quick……Well, as long as you don’t lose yours you may be able to solve this problem yourself, quite easily. The main reason for poor head retention, as we in the Trade call it, is usually dirty glasses. Now I know what you are saying,” I Bloody well clean my...
Read more »

