Inn Doctor » Quiz

How much do you know about beer dispense – quiz

P J — Fri, 27 Nov 2009 18:18:56 +0000

Question>>>>>>>>>

What colour pipe is used to transfer 30/70 mixed gas around the cellar?

Blue
Grey
Green
White

What is Guiness?

A Lager
A Bitter
A Stout
A Porter

What temperature should the beer cellar be?

15 degrees Centigrade
10 degrees Centigrade
13 degrees Centigrade
16 degrees Centigrade

CAMRA the "campaign for real ale" invented the term "Real Ale". Which beer are they referring to?

Keg Ale
Lager
Stout
Cask Ale

Cask Ale comes in an 18 gallon container what is it called?

firkin
Hogshead
Barrel
kilderkin

What is known as a Beer Engine?

Electric pump pumping the beer to the tap
Gas pump pumping the beer to the bar
Handpull

How many gallons in a Barrel of beer?

18
9
11
36
22

Which beers are known as pasteurised?

Cask Ales
Keg Ales

Who owns the equipment in your pub (Remote cooler, gas system, cleaning system)?

The brewer that has the most beer in the cellar.
The brewer that has the highest tap count in the bar.
The brewers name that is on the equipment.

How often do the brewers recommend you clean your beer lines?

Every Two weeks
Every week
Every Three weeks
Monthly

What is the acceptable amount of time that should be left on keg ales before the "Best Before Date", when you accept delivery off the dray.

At least 2 months before the "Best Before Date".
At least 2 weeks before the "Best Before Date".
At least 1 month before the "Best Before Date".

What is the acceptable amount of time that should be left on Cask Ales before the "Best Before Date", when you accept delivery off the dray.

Two Weeks
Three Weeks
Four Weeks

Which country drinks the most alcohol per person per annum

Luxembourg
Germany
United Kingdom
Ireland

The pipe colour that is used to transport Co2 gas around the cellar.

Grey
White
Green
Blue

What is the right way to pour a pint of beer.

Put the pint glass on the drip tray and open the tap.
Bring the glass to the tap and then open the tap.
Bring the glass to the tap and tilt the glass to 45 degrees then open the tap.

When serving a pint of real ale where should the end of the swan neck of the beer engine be?

At the top of the glass
Half way down the glass
At the bottom of the glass
4 inches above the glass

If a customer asks for a pint of beer or lager which glass should I use?

The nearest one
A branded glass with the name of the drink on it where available
Any pint glass they are all the same
The same glass the customer has just used

What should I wash in the glasswasher?

All dirty beer glasses only
All dirty beer glasses and dishes
All dirty beer glasses,dishes and socks
All dirty beer glasses,other drink glasses but not creamy liquor glasses

These questions are too easy.

Beer Dispense Guide