Good morning all,
I’m considering re-fitting my 1967 Citroen catering van as a mobile bar. I plan to offer various guns and cocktails, but realise that there is still a demand for ales and lagers.
As I only have a finite space to work in, I need to find the most efficient use of space. Ideally I’d like to offer a cask ale, a lager or craft ale alongside the spirit offerings, as not everyone is a gin fanatic.
I’ve already got a sink for handwashing installed and a consumer unit for electricity, supplied from a 16 amp plug. Additionally, I have many catering quality cool boxes which can store ice for up to 3 days etc.
It’s been a good 10 years since I last set foot in a cellar, so I expect equipment has moved on from what I was used to dealing with.
So what equipment would you recommend for dispensing cask and keg products? It needs to be light, easy to maintain and clean and capable of dispensing products at the correct temperatures.
Thanks in advance.