Comments on: Extra Cold Beer Pods

By: 6Drunkmen

6Drunkmen — Thu, 22 Sep 2011 12:19:20 +0000

In warmer climates like here in Singapore we use coldplates to chill the beer under counter from a remote glycol unit and we point blank refuse to install condensating founts as that gimic has had it’s day and bar owners have realized that not only do they foot the extra electrical costs and have to deal with the clean up but that the cooling that was meant to maintain or drop the beer temperature is being wasted on a marketing gimic

By: doctorbeerpumps

doctorbeerpumps — Thu, 25 Nov 2010 19:33:30 +0000

In all honesty,ive double chilled products twice through remotes and ive never had a complaint yet.
Who needs all that under bar mess with pods etc?.. There wasnt superchilled this and that when i was a lad!! eeeh,those were the days…

By: mrgeido

mrgeido — Thu, 02 Apr 2009 22:10:25 +0000

2flow, you have got to be joking, installed this in a cooler and it rotted the cooler to bits in 2 weeks. What ever is in 2flow it eats the metalwork on coolers so watch out for spilling or leaks!

By: gresty

gresty — Fri, 20 Mar 2009 16:49:41 +0000

get 2flow installed.

By: yetty

yetty — Sat, 07 Feb 2009 17:34:05 +0000

with the cost of electric used to cool not only the product,but the font,the room and anything in the vicinity;it’s about time they got rid of extra cold,or at least get rid of the drippy fonts.Is it because the brewers don’t pick up the electric bill?

By: Frank Evans

Frank Evans — Wed, 28 Jan 2009 17:10:02 +0000

That looks like some giant insect.