Hi, this afternoon i contacted my local beer and gas supplier and now im confused about which gas to use. I said i wanted one lager and one none cream/smooth type bitter. I mentioned CO2 gas and he said no use 60/40 mixed gas, which is where the confusion starts. correct me if im wrong but i read on this forum that co2 was used for lager and non smooth bitters.
The bar set up is catering for a wedding / event venue, in its infantcy the barrels will be in the bar under the counter but the pipe runs are very short via shelf type cooler.
Question: what is the correct gas is this situation.
Many thanks Colin