Have jst had a bar built in my garage . Have puchased the following equipment
2 product cooler
2 tap tower
Mixed gas primary regulator
2 keg couplers of your choice
All pipes and fittings
I am planning on having a lager and a bitter am I ok with a 60:40 gas mix for both.
Kegs will be kept under the bar. Will I need to keep the kegs themselves at a temperature of about 12 degrees.
Is there a course I can go on to learn all about keeping my beer, equipment cleaning etc or if someone local happy to pay for your time to give me a tutorial (village beween Bedford and St Neots)
Where is best to source keg beer having no luck to date with local micro breweries