I am quite new to this game but have a few questions dotted over the site so here goes.
Cask Ales, for an outside mobile bar with an event for e.g. starting 7:00pm on a Saturday Evening,
1. How long should the casks be kept on a stillage before spiling?
2. How long after should you leave it before you tap and then pull your first pint?
3. What should the perfect pint of ale look like after you have pulled through lets say the first half or full pint?