Hi guys. Hoping someone will be able to point me in the right direction here. For the last couple of weeks off and on at about the halfway mark when pouring a pint of Stella it starts massively fobbing. I can’t figure it out. It doesn’t happen all the time. Has no relation to line cleanliness – I clean them once a week but it happens just as often the day after they’ve been cleaned as the day before they’re due to be cleaned. Also it only ever happens when pouring a pint. I can pour halves into half pint glasses with no issue which made me think there was a problem with the glasses. But whatever brand of glass I use apart from nonics without the fizzy thingy on the bottom, which decreases the ice cream slightly, I get the same explosion.
All thoughts welcome. I’ve been scratching my head so much over this I’m in danger of losing my hair. I’ve also been pulling fair amounts of it out on account of all the (reassuringly expensive!) lager overflowing the driptray and streaming along the bar floor. 10 pint Pete did offer to clean the spillage up with a straw but it thought that would probably be against some sort of health and safety regulation.