Is it safer to leave beer in lines or water or nothing?

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We run a community centre bar and am aware about the weekly beer line clean but when lines are not in use is it safer to leave beer in lines or water or nothing? What would be your recommendations

 

 

Depending how long it is in between functions, it would be best to flush regularly with water (10 days or so to avoid that stagnant water smell) and just before use, give the system a really thorough clean.

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