how do I know if someone serves me a beer that hasn’t finished its secondary fermentation?

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After the live beer gets filled in the cask, how long does it need to condition in the tank for? As a consumer, how do I know if someone serves me a beer that hasn’t finished its secondary fermentation in the cask?

 

It would be easier for you to read this . How to look after cask ales In answer to the second part of your question it would be cloudy.

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