Cask beer aspirators

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The debate about putting co2 as a top pressure on cask ale seems to polarize most drinkers. From a technical point of view and speaking as a technician of 40 years standing, I see the advantage of supplying a minimum top pressure of say 2 psi, to casks. It will prolong the life of a cask beer, keeping it in better condition than if a cask is just left open to atmosphere. Having installed many aspirated systems as they are called, I cannot think of one instance where there was a negative affect.
The affect of using a co2 top pressure is to exclude air born bacteria and not as some people may think to push the beer from the cask. Aspirators do not turn cask beer into keg beer.
However there is another valid argument used by lots of real ale buffs which runs along the lines of keeping things the traditional way and not introducing any system that is not traditional. This may from an aesthetic point of view be valid but practically speaking how many cask beer drinkers would know if a cask beer was using a co2 top pressure or not. My personal feeling is that there is no disernable change in the taste or character of beers using aspirators.
Using aspirators is viewed as sacrilege by some and unnecessary, but I do not agree, I think they are an integral and perfectly valid part of cask beer dispense and not just a gimmick to save the landlord money. I am unaware as to the CAMRA view on aspirators and would welcome there opinion on this contentious issue.
If after reading this article you are persuaded to give it a go, you will find the cost of installing this equipment is very reasonable and your local brewer may even pay to have it installed.

2 COMMENTS

  1. I will put this to the CAMRA technical cooling guys when I see them next weekend. If I can’t get a definative from them; I’ll ask the Technical Standard Committee ^_^

    Regards

    PintPerfect

  2. The other arguement is that a cask should only be on sale for 2 to 3 days otherwise your not selling enough. If its on for 2 to 3 days then you will have no problems with bacteria and don’t need asperators. The slight risk of using them is you may be tempted to leave cask on sale for longer. However I agree with Boz, there will be no one out there who can tell if they are fitted or not. At the end of the day it is more important to keep the system clean , condition your cask properly at the correct temperature and serve it in a clean glass. Do that and you will have good beer and sell more.

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