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  It's been a few months since you served your last pint, closed the doors and become a worried landlord or bar owner. With the possibility of getting our businesses back on track we need to be prepared. Inndoctor has come up...
Apparently we are a nation of animal lovers, cherishing all creatures great and small. Our compassion for animals holds no bounds, putting aside for a minute Fox hunting, Badger baiting and the XFactor, where we like to look the...
Low supplies of CO2 beer gas is leaving brewers and soft drinks manufacturers desperate to maintain production , with possible beer shortages about to hit the trade. Carbon Dioxide is an essential ingredient in the production of canned and...
Hi, Welcome to Inndoctor’s new Readers blog, which gives you the reader your opportunity to share your thoughts and experiences of the brewing and hospitality industry. Innovations and changes are happening in our industries every day and we would...
Our own regular high street bar has now become a "trendy, hipster, craft beer bar". No John Smiths or Carling on the bar here then! Craft on draft is the new order of the day and not an ABV below...
We have learnt from Julie one of our readers that Mackeson is no longer being stocked at her local Tesco, Sainsbury's and other supermarkets.Is this a national trend? The brand currently owned by Innbev is now produced by Hydes...
Is it just me or does anybody else have this problem. You know the scenario, there you are Friday night, dying for your first pint, three deep at the bar, with bar staff who seem oblivious to any customer...
Is this glass washing product a game changer? Called Complete, it is manufactured by Proton a leading manufacturer of Innovative, technologically advanced chemical hygiene solutions. Complete is a specially formulated glasswash system comprising of detergent with renovate qualities and...
You are feeling quite pleased with yourself, your customers say you have the best beer in town, you know this because you have your line cleaning and glass washing regime down to a fine art. Then it happens, as you...
A good system will maintain the keg/cask cellar at a temperature between 11 and 14C. The system is split into two halves, having an evaporator and fan/s to circulate cool air cool air around the cellar, and a condensing...
how long should a standard bottle of CO2 last when used with 11 gallon kegs. we seem to be using one nearly for each keg.
  Why is my hand pump pulling air?     Possible reasons The ale could still be highly conditioned some cask conditioned beers take a lot longer to clear down than others, it usually takes about,24, 48 hrs or even longer, but at the...
Choosing the correct bottle cooler for your business can be a daunting task with so many makes and models on the market. There are huge differences in so many models, but for all the recent improvements in efficiency and...
Bottle coolers, also known as a bottle fridge or back bar cooler, are great until they breakdown. A lot of calls to refrigeration companies could be prevented by carrying out some simple preventative maintenance procedures. The most common cause of...
A recent report in the Mail on Sunday reported that six out of ten restaurants had produced ice with more bacteria than toilet water. None of the samples found presented an immediate health danger, but four contained such high...