My manager is telling us we lose 1 in four pints from cask ale served during the slow winter months. Is this about right, it seems a lot to lose?
No, this is an unacceptably high level of waste. If cask beer is managed properly there should be little waste know matter what time of year. We can give you a far more detailed answer to this interesting problem if you post this question on the forum, that way others can learn and join in the discussion.