Please help – bought a bar with no cellar – would like to serve draft – no room need an under counter solution-any ideas please
Provided you have room for storing kegs under your bar there should be no problem. It is quite normal in restaurants and small bars to have under-counter installations. Using under counter flash coolers and small 11 gallon kegs you should be able to sell draught. Best to contact a local dispense engineer for a survey.