Review the StayClean Beer Pipe System

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The StayClean Beer Pipe System, here is some content we have copied from their website.

The StayClean DigiSine system is the most advanced digital beerline cleaning system currently available. We were the first company to invest in digital technology and in doing so we developed a product with guaranteed signal integrity, longevity and reliability.

We haven’t stopped there though – finally we are pleased to announce our latest development – the DigiSine Plus with mobile app connectivity, cellar temperature and unit run time monitoring. So now we are able to offer you a choice of products; the DigiSine and the DigiSine Plus. Both products surpass any of the competitor products, with all of the benefits listed below;

Re-programmable micro processor, allowing the signal to be reconfigured.
In practical terms, this technology enables the DigiSine beerline system to be adapted to work efficiently in more demanding set ups, such as extremely long beer lines.

Guaranteed minimum 4 weeks between line cleaning, with no adverse effects on the beer or cider.

Ingress Protected rated to a minimum IP66, as dust tight and protected against multi directional low pressure water jets. This ensures the units can be safely hosed down during routine cellar cleaning.

Positive lock connectors, guaranteeing our products are safe and compliant with the Low Voltage Directive.

https://cleanbeerlines.co.uk/stayclean-beerline-cleaning-system/

If you are using the StayClean Beer Pipe System, help others make an informed decision as to whether it is suitable for them in the comments section below, by adding the Pros and Cons of your system. E.G. Is it cost effective? Is it reliable? Is it easy to look after?

1 COMMENT

  1. Carolyn from stay clean has asked me to write this review.

    We have had the stay clean system in now for about 3 years and it has been one of the best investments we have made at the club. Thanks to stay clean we now only clean our pipes every 4 weeks instead of every week. This saves a lot of time and wastage and has increased our profits as we now sell the beer we would have been throwing away!

    Robin Williams
    Bar and entertainments manager ( Stanton Village Club)

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