Whats the best way to clean beer tap nozzles at the end of a shift?


A lot of people soak the nozzles in carbonated water from the soft drinks machine, but a Milton sterilising solution along with a small brush should also be used to soften the yeast and sterilise them.


  1. I leave them to soak in carbonated water when not in use and when im cleaning the pipes I give them a soak in line cleaner. I find its worth taking the creamer plates out of the Guinness and other smooth nozzles.

    On the metal beer taps I sometimes give them a brush inside with a pipe cleaner brush.

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